Condensed coconut milk is made by cooking coconut milk with sugar until it reduces in volume and thickens, while evaporated coconut milk is just coconut milk cooked until most of its water content has evaporated and the milk has reduced in volume. The product has a sweet coco-nutty flavor and smooth texture and is the ideal dairy free alternative to sweetened condensed milk. It is often used as a substitute for regular milk in many recipes.
