Coconut

Coconut Sugar

Also known as coconut palm sugar. It is natural sugar made from SAP (sugary fluid
of coconut plant). It contains nutrients such as iron, zinc, calcium, potassium along with other fatty acids, polyphenols, and antioxidants.

Sweetened Condensed Coconut Milk

Condensed coconut milk is made by cooking coconut milk with sugar until it reduces in volume and thickens, while evaporated coconut milk is just coconut milk cooked until most of its water content has evaporated and the milk has reduced in volume. The product has a sweet coco-nutty flavor and smooth texture and is the ideal dairy free alternative to sweetened condensed milk. It is often used as a substitute for regular milk in many recipes.

Coconut Flour

Coconut flour is a fine, soft powder made by grinding dried coconut meat into flour. It is high in fiber, a good source of protein, potassium, iron, low carb, low in sugar and calories.

Coconut Nectar Syrup

Our coconut nectar comes from
the coconut trees, derived from
the liquid sap of the flowers of the coconut palm. Coconut nectar is
rich in minerals including magnesium, potassium, zinc, and iron. It also contains amino acids, vitamin C, & broad-spectrum B vitamins.

Desiccated Coconut

Desiccated Coconuts is the de-shelled, pared, washed, milled, blanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Which is mainly used in the bakery and confectionery industries. With Various of fat contained level such as High fat 65%, reduce fat 55% and low fat 45% also different cuts size : fine, medium, extra fine, extra fancy, flake and chips

Crude Coconut Oil

Known as CNO, is used as basic industrial grade oil. It is squeezed
from the kernel of coconut, by the use of expeller press, then refined to eliminate impurities and contaminants.

Coconut Milk

Coconut milk is the liquid extracted from the grated kernel of a mature coconut. The opacity and rich taste
of coconut milk are due to its high oil content, most of which is saturated
fat. It is a widely used food ingredient.