(In Indonesia Origin)

Cardamom is a spice made from the seeds pods of various pants in the ginger family that people have used for centuries both in cooking and as a medicine. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom, and meat dishes, as well as in beverages, such as coffee and tea.

Black Pepper

Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine. pepper has a spicy taste and distinctive aroma. Black pepper also has properties that are useful for your body.


Nutmeg is the seed of the Myristica fragrants tree that’s dried, ground, and used as a spice in many dishes. It is a warm spice with slightly nutty, sweet, woody flavor. It’s also quite aromatic and used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, and vegetables.


Mace is a yellowish brown spice covering the nutmeg seed. Usually its available in dried blades or ground form. Mace has flavour similar to nutmeg but more delicate. It is commonly used in spice blends, baked goods and in savoury dishes as well as in pickling and preserving.