Cassia Vera
A spice made from the bark of the Cinnamon Aromaticum Tree. After the drying process, they curl inwards from outer edge into round sticks
Cocoa Powder Alkalised
Acquired from the alkalinization of roasted cocoa nibs, treated with alkali potassium carbonate, and then ground and refined to obtain cocoa mass. Its color is darker brown compared to natural cocoa powder.
Clove Stems
The stems of cloves that remain after removing its buds from trees. The stem of clove is also used for spices and its oil can be extracted for medicinal usage.
Concentrated Coconut Water
It has higher concentration of coconut juice, which contains nutrients and electrolytes that provide great health benefits.
Creamed Coconut
Creamed coconut is a source of fiber, also known as coconut butter / concentrate or paste with full fat content 60%. It is the unsweetened dehydrated fresh meat of a mature coconut ground to a semi solid white creamy paste.
Cocoa Powder Natural
A naturally processed cocoa powder, prepared from quality cocoa beans under controlled conditions. Our cocoa powder exhibits unique color and flavor characteristics which makes it ideal for light brown colored end products with a mild, well-rounded cocoa flavor. Available Fat 6 – 8%, 10 – 12 %.
Whole Cloves
Cloves are the aromatic flower buds of a tree. Cloves are used for spices and medicines once the oil has been extracted.
Toasted Desiccated Coconut
Toasted desiccated coconut is the dried white meat of premium coconuts toasted to golden brown. It’s crunchy texture and natural coconut taste add crispy goodness to snacks, dessert and baked items.
Desiccated Coconut Chips
Dessicated coconut Chips are thinly shaved slices of coconut flesh without the addition of oil, fat, salt, or sugar. Desiccated coconut has had all of its moisture removed, leaving the purely floral and nutty flavors.