Nutmeg is the seed of the Myristica fragrants tree that’s dried, ground, and used as a spice in many dishes. It is a warm spice with slightly nutty, sweet, woody flavor. It’s also quite aromatic and used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, and vegetables.
Mace is a yellowish brown spice covering the nutmeg seed. Usually its available in dried blades or ground form. Mace has flavour similar to nutmeg but more delicate. It is commonly used in spice blends, baked goods and in savoury dishes as well as in pickling and preserving.
Coconut flour is a fine, soft powder made by grinding dried coconut meat into flour. It is high in fiber, a good source of protein, potassium, iron, low carb, low in sugar and calories.
Cassia is also available in powdered form. Made from naturally grown cassia tree. Cassia Powder has a pleasant flavour and warm smell.
Our coconut nectar comes from
the coconut trees, derived from
the liquid sap of the flowers of the coconut palm. Coconut nectar is
rich in minerals including magnesium, potassium, zinc, and iron. It also contains amino acids, vitamin C, & broad-spectrum B vitamins.
Coconut Fatty Acid Distillate (CFAD) is a crude vegetable oil produced from refining coconut oil which contain lauric fatty acid as a major saturated fatty acid.
Desiccated Coconuts is the de-shelled, pared, washed, milled, blanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Which is mainly used in the bakery and confectionery industries. With Various of fat contained level such as High fat 65%, reduce fat 55% and low fat 45% also different cuts size : fine, medium, extra fine, extra fancy, flake and chips
Expeller pressed, extracted, refined, bleached and deodorized in a process that doesn’t involve solvents or other chemical process.
Long uncut double thin stick, they
are reddish yellow with outer bark
of darker color.
