PT Lucky Intercoco is a cassia supplier, manufacturer, and exporter in Indonesia, supplying different cassia forms and grades for food manufacturers, spice traders, bakery, beverage, confectionery, seasoning, and other B2B applications. Our cassia portfolio includes Cassia Vera, Cassia Grade AA, Cassia Grade AA Long Sticks, Cassia Vera Grade A, Cassia KBBC, Cassia KABC, Cassia Cuttings/Irregular Cuttings, and Cassia Powder.
Cassia Supplier in Indonesia
When a buyer is looking for a cassia supplier in Indonesia, the product specification matters. Cassia is not simply one uniform product. Buyers can require whole sticks, long sticks, broken pieces, irregular cuttings, or powder, with different grades and physical characteristics depending on the intended application.
At PT Lucky Intercoco, we supply cassia and other spices for B2B customers. Our objective is to provide products according to the requirements of food manufacturers, distributors, traders, and other commercial buyers.
From our experience, one of the most common things that makes cassia purchasing more complicated than it first appears is the word “cassia” itself. Two buyers can ask for cassia but actually need completely different products. One may want long, attractive sticks for retail packaging, while another may need broken pieces or powder for industrial processing. That is why we prefer to understand the application before discussing the product specification.
What Is Cassia?
Cassia is a spice obtained from the dried bark of certain Cinnamomum species. Indonesian cassia is commonly associated with Cinnamomum burmannii. The bark is harvested, dried, and processed into forms such as sticks, broken pieces, cuttings, or powder.
The international spice trade distinguishes several types of cinnamon and cassia. A FAO/WHO Codex working document lists Indonesian, Burmanii, Korintje, Padang cassia, and Batavia cassia under Cinnamomum burmannii. The Codex work also covers cinnamon products made from dried or dehydrated bark. For more information, buyers can refer to the FAO/WHO Codex Committee on Spices and Culinary Herbs.:contentReference[oaicite:0]{index=0}
Cassia is recognized for its warm aroma and spicy-sweet character. It can be used in both sweet and savory food applications, making it a versatile ingredient for commercial food production.
Cassia Manufacturer in Indonesia
As a cassia manufacturer in Indonesia, PT Lucky Intercoco supplies cassia in several commercial forms. Processing and grading are important because the physical form of the cassia can directly affect how easily it can be used by the buyer.
For example, a manufacturer producing spice powder may prefer broken cassia or cuttings as a raw material, while a retail spice company may prefer whole sticks with a particular appearance and length.
In our view, the “best” cassia grade depends on what you are actually going to do with it. A beautiful long stick is not automatically the best choice for a factory that is going to grind it anyway. In that situation, a suitable broken or cut cassia specification may make much more sense.
Cassia Grades and Forms We Supply
Our cassia portfolio includes several grades and forms, allowing buyers to select a product according to their production requirements.
| Cassia Product | Description | Typical Consideration |
|---|---|---|
| Cassia Vera | Dried cassia bark formed into curled sticks | Whole-stick applications |
| Cassia Grade AA | Double-curled thin sticks cut to specified length | Stick applications and spice packaging |
| Cassia Grade AA Long Sticks | Long, uncut double thin sticks with reddish-yellow appearance and darker outer bark | Long-stick applications |
| Cassia Vera Grade A | Single-curl thick sticks cut to specified length | Whole-stick applications |
| Cassia KBBC | Broken cassia with reddish-yellow bark and darker outer bark | Processing and grinding |
| Cassia KABC | Cleaner broken cassia with red and yellowish bark | Processing and industrial use |
| Cassia Cuttings / Irregular Cuttings | Mixed cassia pieces in different sizes, approximately 1-8 cm | Further processing and grinding |
| Cassia Powder | Cassia processed into powdered form | Seasoning, bakery, beverage, and food formulations |
Cassia Sticks for Food and Beverage Applications
Whole cassia sticks are commonly used when the spice needs to be added during cooking or displayed as a recognizable spice ingredient. They can be used in beverages, desserts, sauces, spice preparations, and other food applications.
Long sticks can also be useful for buyers who require a particular visual presentation. The appearance of the bark, length, curl, and color can become important when the finished product is sold as a retail spice rather than being immediately ground or processed.
Broken Cassia and Cassia Cuttings
Broken cassia and cassia cuttings are practical options for manufacturers that do not necessarily require complete sticks. These forms can be suitable for further processing, grinding, extraction, or blending.
Cassia Cuttings/Irregular Cuttings contain mixed pieces with different sizes and some broken material. Our product information specifies sizes ranging from approximately 1 cm to 8 cm in length.
For industrial buyers, this type of specification can be more relevant than the visual appearance of a complete stick because the cassia may be processed again before becoming part of the final product.
Cassia Powder for Food Manufacturing
Cassia Powder provides the same general cassia character in a form that can be incorporated directly into many formulations. It has a pleasant flavor and warm aroma and can be used in bakery products, confectionery, beverages, seasoning blends, sauces, and other food products.
Powdered cassia can be especially convenient for manufacturers that require uniform distribution throughout a recipe. Instead of grinding whole bark internally, the manufacturer can work directly with a powdered ingredient according to its formulation requirements.
What to Consider When Buying Cassia
When sourcing cassia commercially, we recommend discussing the cassia type, grade, form, stick length, thickness, color, aroma, moisture, cleanliness, packaging, quantity, and intended application with the supplier.
The intended application should come first. If the buyer needs a retail-ready stick, appearance and dimensions may be important. If the cassia will be ground, the requirements may focus more on the suitability of the raw material for further processing.
For larger B2B orders, buyers should also request the applicable product specification and, where required, a Certificate of Analysis (COA). Destination markets may have additional food safety, microbiological, contaminant, packaging, and documentation requirements.
Cassia Exporter in Indonesia
As a cassia exporter in Indonesia, PT Lucky Intercoco works with B2B customers requiring Indonesian spices for domestic and international markets.
For export inquiries, buyers can provide the preferred cassia grade or form, required quantity, intended application, packaging preference, destination country, and documentation requirements. This gives us a clearer picture of the product needed before discussing the supply arrangement.
We understand that international buyers may have precise specifications. A clear agreement regarding grade, size, form, packaging, and quality requirements helps reduce misunderstandings and makes the purchasing process more straightforward.
Other Cassia and Spice Products We Supply
Our cassia portfolio covers several specifications, from long sticks and curled sticks to broken pieces and powder. Buyers looking for a broader range of Indonesian cassia products can also contact us as a cassia supplier to discuss their requirements.
We also supply other spices, including black pepper, nutmeg, mace, cardamom, and cloves. This broader portfolio can be useful for B2B customers sourcing several spice ingredients for food manufacturing or distribution.
PT Lucky Intercoco as a Spices Supplier
PT Lucky Intercoco was established in 2011 in Medan, North Sumatera, Indonesia. We work with B2B customers looking for coconut-based products, spices, and other food ingredients.
As a spices supplier in Indonesia, we understand that commercial buyers may need several products rather than one ingredient at a time. Our wider portfolio allows customers to discuss different spice requirements within the same B2B supply relationship.
We focus on product quality, hygiene, standardized handling, procurement, processing, delivery, and customer support. For us, a successful B2B partnership starts with understanding the buyer’s specification and continues with reliable communication and service.
If you are looking for a cassia supplier, manufacturer, or exporter in Indonesia, contact PT Lucky Intercoco with your preferred cassia grade or form, quantity, intended application, packaging requirements, destination country, and other specifications.
Frequently Asked Questions
1. What is cassia?
Cassia is a spice made from the dried bark of certain Cinnamomum species. Indonesian cassia is commonly associated with Cinnamomum burmannii and is available in sticks, broken pieces, cuttings, and powder.
2. What is Indonesian cassia used for?
Indonesian cassia can be used in bakery, confectionery, beverages, seasoning blends, sauces, desserts, and other food applications.
3. What cassia grades does PT Lucky Intercoco supply?
Our portfolio includes Cassia Vera, Cassia Grade AA, Cassia Grade AA Long Sticks, Cassia Vera Grade A, Cassia KBBC, Cassia KABC, Cassia Cuttings/Irregular Cuttings, and Cassia Powder.
4. What is the difference between Cassia Grade AA and Cassia Grade AA Long Sticks?
Cassia Grade AA consists of double-curled thin sticks cut to a specified length, while Cassia Grade AA Long Sticks are long, uncut double thin sticks with a reddish-yellow appearance and darker outer bark.
5. What are Cassia KBBC and KABC?
Both are forms of broken cassia. KBBC is described as reddish-yellow broken cassia with darker outer bark, while KABC is a cleaner broken cassia with red and yellowish bark.
6. Can cassia be supplied as powder?
Yes. Cassia is available in powdered form and can be used for bakery, beverages, seasoning blends, confectionery, and other food manufacturing applications.
7. How can I request a cassia quotation?
Send us your preferred cassia grade or form, quantity, intended application, packaging preference, destination country, and other specifications so we can discuss your cassia sourcing requirements.
PT Lucky Intercoco is an Indonesia-based manufacturer, exporter, and supplier of coconut-based products, spices, and other food ingredients. Established in 2011 in Medan, North Sumatera, the company serves B2B customers in local and international markets.
